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Seafood Packaging and Preservation Course

Seafood Packaging and Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in seafood packaging and preservation, including temperature control, cold chain logistics, storage durations, and routine handling. Cover packaging techniques, labelling requirements, traceability systems, hygiene protocols, product hazards, and spoilage indicators to prolong shelf life, cut down waste, adhere to standards, and safeguard public health effectively.

Elevify advantages

Develop skills

  • Master cold chain management to keep seafood chilled, superchilled, or frozen safely.
  • Select and apply packaging like trays, films, ice, vacuum, and MAP to extend shelf life.
  • Follow standard procedures for labelling, FIFO stock rotation, waste reduction, and batch traceability.
  • Maintain hygiene standards and prevent cross-contamination through daily routines.
  • Identify spoilage quickly using sensory checks, microbial indicators, and temperature signs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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