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Raw Material Quality Control Course

Raw Material Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to evaluate dehydrated vegetables and milk powder effectively. Master visual inspections, sensory assessments, vital microbiological and physicochemical analyses, proper sampling methods, hazard spotting, and firm acceptance standards. Apply these through practical scenarios, decision guidelines, and straightforward documentation that meets key food safety rules and industry benchmarks.

Elevify advantages

Develop skills

  • Conduct microbiological tests on dry foods: perform plate counts, Salmonella detection, and evaluate results against standards.
  • Carry out physicochemical assessments: determine moisture content, water activity, pH levels, and establish acceptance decisions.
  • Perform visual and sensory quality checks: quickly identify and grade defects in dehydrated vegetables and milk powders.
  • Manage nonconformities: implement decision rules, isolate batches, and maintain clear documentation.
  • Ensure good laboratory practices and traceability: create acceptance forms, detailed records, and audit-compliant trails.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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