Raw Food Handling & Preservation Course
Gain expertise in raw food handling and preservation using reliable techniques for temperature management, hygiene maintenance, organised storage, thorough sanitation, and full traceability. Establish secure processes, confidently pass inspections, and maintain superior product quality from intake to storage.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides straightforward practical guidance on managing raw foods safely and effectively from receipt through to dispatch. Key areas include maintaining cold chains, implementing zoning protocols, preventing cross-contamination, upholding hygiene standards, developing standard operating procedures, conducting cleaning regimes, controlling pests, applying proper labelling, ensuring traceability, and maintaining accurate records. Perfect for enhancing everyday practices, achieving audit success, and safeguarding your business reputation through reliable methods.
Elevify advantages
Develop skills
- Cold chain management: maintain safe temperatures for raw foods efficiently and dependably.
- Hygienic processes: create SOPs, zoning, and team practices to eliminate contamination risks.
- Storage organisation: arrange raw, ready-to-eat, and allergen products to avoid cross-contact.
- Compliance documentation: produce simple records, labels, and traceability systems for easy audits.
- Cleaning and pest management: implement SSOPs and schedules to preserve raw food integrity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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