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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides straightforward practical guidance on managing raw foods safely and effectively from receipt through to dispatch. Key areas include maintaining cold chains, implementing zoning protocols, preventing cross-contamination, upholding hygiene standards, developing standard operating procedures, conducting cleaning regimes, controlling pests, applying proper labelling, ensuring traceability, and maintaining accurate records. Perfect for enhancing everyday practices, achieving audit success, and safeguarding your business reputation through reliable methods.

Elevify advantages

Develop skills

  • Cold chain management: maintain safe temperatures for raw foods efficiently and dependably.
  • Hygienic processes: create SOPs, zoning, and team practices to eliminate contamination risks.
  • Storage organisation: arrange raw, ready-to-eat, and allergen products to avoid cross-contact.
  • Compliance documentation: produce simple records, labels, and traceability systems for easy audits.
  • Cleaning and pest management: implement SSOPs and schedules to preserve raw food integrity.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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