Miller Training Course
The Miller Training Course equips participants with essential skills to operate a modern flour mill effectively. Key areas include roller mill adjustments, wheat and flour quality control, testing procedures, safety protocols, and systematic troubleshooting. This training enhances yield, ensures consistent output, and improves product quality for applications like bread and pasta production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical expertise in running a modern flour mill confidently. Master wheat and flour quality fundamentals, roller mill operations, tempering, sifting, purifier configurations, quality control testing, sampling, and data management. Develop skills in identifying product defects, fine-tuning adjustments, upholding safety and hygiene standards, and using structured troubleshooting to maintain consistent, specification-compliant production.
Elevify advantages
Develop skills
- Optimise mill setup by adjusting rolls, sifters, and purifiers for maximum yield.
- Conduct flour quality tests including ash, protein, moisture, and granulation analyses.
- Diagnose defects by connecting mill settings to bread volume, crumb colour, and pasta strength.
- Track QC data by logging results, identifying trends, and acting to maintain flour specifications.
- Ensure safe mill operations through LOTO, dust control, and hygiene practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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