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Meat Inspection Course

Meat Inspection Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers practical training in meat inspection processes from animal arrival through to packaging. Participants will master ante-mortem and post-mortem examinations, labelling standards, HACCP controls, hygiene practices, cross-contamination prevention, temperature monitoring, and equipment cleaning. Acquire essential skills to comply with regulatory standards and safeguard public health effectively.

Elevify advantages

Develop skills

  • Develop skills in ground meat standards: implement labelling, HACCP, and strict zero-tolerance policies.
  • Master ante-mortem inspections: identify health indicators, check documentation, and determine slaughter suitability.
  • Excel in post-mortem assessments: evaluate abnormalities, decide on trimming or rejection, and record findings accurately.
  • Enhance hygiene and critical control practices: avoid cross-contamination during processing from gutting to mincing.
  • Conduct effective plant audits: analyse operations, review logs, and focus on potential risk zones.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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