Lacto-Fermentation Course
Gain expertise in professional lacto-fermentation techniques, mastering control of salt, pH, and temperature to craft consistent recipes, avoid spoilage, and produce safe, delicious ferments boasting vibrant acidity, superb texture, and rich lactic aromas that enhance any menu.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course delivers hands-on, step-by-step guidance to create safe, reliable ferments with superior taste and consistency. Master essential microbiology principles, accurate salt and brine calculations, smart ingredient choices, and strict process controls. Transform concepts into practical recipes, batch sheets, and user-friendly handouts. Build assurance in food safety, spotting spoilage, taking corrective steps, and applying ferments in menu-ready dishes through an intensive, results-driven programme.
Elevify advantages
Develop skills
- Design balanced fermented flavours by adjusting acidity, salt, aroma, and texture.
- Calculate precise brines with correct salt percentages, pH targets, and safe fermentation ranges.
- Conduct clean and controlled fermentation processes by managing time, temperature, and contamination risks.
- Quickly identify spoilage issues and implement effective corrective measures.
- Convert recipes into scalable production plans that are fully documented and ready for workshops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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