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Lacto-Fermentation Course

Lacto-Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on, step-by-step guidance to create safe, reliable ferments with superior taste and consistency. Master essential microbiology principles, accurate salt and brine calculations, smart ingredient choices, and strict process controls. Transform concepts into practical recipes, batch sheets, and user-friendly handouts. Build assurance in food safety, spotting spoilage, taking corrective steps, and applying ferments in menu-ready dishes through an intensive, results-driven programme.

Elevify advantages

Develop skills

  • Design balanced fermented flavours by adjusting acidity, salt, aroma, and texture.
  • Calculate precise brines with correct salt percentages, pH targets, and safe fermentation ranges.
  • Conduct clean and controlled fermentation processes by managing time, temperature, and contamination risks.
  • Quickly identify spoilage issues and implement effective corrective measures.
  • Convert recipes into scalable production plans that are fully documented and ready for workshops.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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