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Halal Slaughtering Course

Halal Slaughtering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, step-by-step training in species-specific halal cut techniques, knife maintenance, and proper stunning methods. Participants learn key animal welfare standards, religious halal guidelines, streamlined workflows from animal arrival to chilling, along with quality assurance, hygiene protocols, and documentation to achieve reliable compliance with halal standards.

Elevify advantages

Develop skills

  • Master species-specific halal cuts including neck anatomy, angles, and blood flow control.
  • Apply humane handling with animal welfare, low-stress restraint, and transport skills.
  • Ensure halal compliance by meeting zabihah rules, tasmiyah, and certification requirements.
  • Design efficient slaughter line workflows from animal arrival to chilling.
  • Conduct halal quality assurance and hygiene through CCP checks, sanitation, traceability, and daily logs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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