HACCP for the Food Industry Course
This course equips you with essential tools to implement HACCP in the food sector, covering hazard analysis, critical control points, monitoring, documentation, audits, and recall procedures. Create reliable processes that ensure consumer safety, minimise risks, and bolster your overall food safety framework with practical, compliant strategies.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to develop and sustain a strong HACCP safety system in food production. Master hazard identification, critical control point determination, limit setting, monitoring procedures, verification methods, and validation processes. Enhance prerequisite controls, audit management, traceability systems, and ongoing improvements through effective records and real-world steps.
Elevify advantages
Develop skills
- Develop HACCP plans including CCP limits, monitoring, corrective measures, and record-keeping.
- Conduct hazard analysis to spot and prioritise biological, chemical, and physical dangers.
- Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
- Execute mock recalls to improve traceability, records, and preparation for audits.
- Oversee HACCP rollout by training staff, managing data, and promoting continual enhancement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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