from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The HACCP Consultant Course equips you with practical skills to design, document, and present solid HACCP plans for ready-to-eat salads. You'll learn hazard analysis, selecting CCPs, setting critical limits, and monitoring procedures, along with GMPs, sanitation practices, plant layouts, shelf-life testing, and environmental monitoring. By the end, you'll be prepared to develop client proposals, handle audits, manage recalls, and promote safer, more dependable operations.
Elevify advantages
Develop skills
- Design HACCP plans: create full, audit-ready plans for fresh-cut salads.
- Identify CCPs: apply decision trees and scientific principles to establish critical limits quickly.
- Manage recalls: develop traceable systems, conduct mock recalls, and prepare crisis responses.
- Lead HACCP audits: organise records, verification logs, and inspection evidence.
- Control RTE salad safety: implement GMPs, sanitation, and shelf-life validation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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