Genetically Modified (GMO) Foods Course
This course provides comprehensive knowledge on GMO foods, covering genetic modification principles, safety of GM soybean oil, regulations in Latin America, environmental risk assessments, and effective communication strategies. Participants will gain skills to ensure food safety compliance and successful product launches while addressing stakeholder concerns with scientific precision.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical insights into GMO soybeans, including genetic modification fundamentals, trait development, environmental effects, herbicide tolerance, and biodiversity impacts. Delve into Latin American regulatory frameworks, safety evaluations for refined oils, documentation and labelling requirements, launch checklists, and tools for confident, accurate communication with stakeholders.
Elevify advantages
Develop skills
- Assess GMO soy safety using global standards for oils and ingredients.
- Navigate Latin America GMO regulations including approvals, labelling and imports.
- Evaluate environmental risks of GMOs like gene flow, herbicide resistance and biodiversity.
- Interpret GMO regulatory dossiers covering molecular, toxicology and monitoring data.
- Develop clear, compliant GMO communication for media and stakeholders.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Giulio CarloDigital Marketing Student
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