Fruit and Vegetable Technology Course
Master fruit and vegetable technology from harvest to retail. Gain skills in ripening control, cooling, grading, packaging, food safety, HACCP, and value-added processing. These techniques reduce losses, enhance quality, and boost profits in fresh produce operations across Botswana's markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Fruit and Vegetable Technology Course equips participants with practical, science-backed skills to maintain quality from harvest through to retail shelves. Key areas include assessing maturity and ripening, careful handling methods, pre-cooling techniques, grading processes, packaging solutions, and proper labelling. Delve into safe minimal processing, foundational HACCP principles, sanitation protocols, and economical cold chain management to minimise losses, prolong shelf life, satisfy buyer requirements, and elevate profitability in Botswana's fresh produce sector.
Elevify advantages
Develop skills
- Fresh produce assessment: Quickly gauge maturity, firmness, colour and sweetness.
- Post-harvest handling: Apply gentle harvest, grading and packaging for less loss.
- Cooling and storage control: Set fast pre-cooling, cold chain and humidity targets.
- Safe minimal processing: Run fresh-cut, sanitizing and hygiene steps with confidence.
- Food safety and QA: Use HACCP, SSOPs and quality checks to meet buyer specs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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