Foodborne Illness Prevention Course
This course equips you with essential skills to prevent foodborne illnesses through safe food handling, proper hygiene, inspection readiness, and regulatory compliance. Gain confidence in managing risks, safeguarding guests, and fostering a robust food safety culture in professional kitchens across Botswana.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire vital skills in this Foodborne Illness Prevention Course to stop illnesses effectively. Master cleaning, sanitising practices, safe storage and receiving, cooking, cooling, reheating methods, and personal hygiene. Learn about major pathogens, regulations, inspections, and enforcement to ensure guest safety, compliance, and enhanced business reputation in Botswana operations.
Elevify advantages
Develop skills
- Master food safety hygiene by applying sick worker and handwashing rules daily.
- Control safe cooking and cooling by achieving critical temperatures and avoiding TCS time limits.
- Prepare for inspections by aligning operations with Food Code, records, and legal standards.
- Implement cleaning, sanitising, and maintenance schedules to verify results and prevent pests.
- Handle outbreak response by reading complaints, tracing foods, and supporting quick controls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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