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Food Testing Course

Food Testing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Testing Course equips you with hands-on skills to design and conduct dependable chemical, microbiological, and sensory tests that safeguard product safety and shelf-life. You'll master step-by-step techniques for pH, aw, salt, oxidation, plate counts, and rapid kits, establish testing schedules, interpret guideline limits, handle data and records, probe failures, and implement corrective measures confidently in a real production setting.

Elevify advantages

Develop skills

  • Food chemistry testing: conduct pH, aw, salt, and oxidation assessments for shelf-life.
  • Micro testing skills: carry out TVC, pathogens, and swiftly interpret safety thresholds.
  • Sensory evaluation: set up panels, rate products, and detect early spoilage signs.
  • Corrective actions: address failed tests through holds, CAPA, and proper records.
  • Data trending: plot lab outcomes, identify issues promptly, and back regulatory evidence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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