from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Testing Course equips you with hands-on skills to design and conduct dependable chemical, microbiological, and sensory tests that safeguard product safety and shelf-life. You'll master step-by-step techniques for pH, aw, salt, oxidation, plate counts, and rapid kits, establish testing schedules, interpret guideline limits, handle data and records, probe failures, and implement corrective measures confidently in a real production setting.
Elevify advantages
Develop skills
- Food chemistry testing: conduct pH, aw, salt, and oxidation assessments for shelf-life.
- Micro testing skills: carry out TVC, pathogens, and swiftly interpret safety thresholds.
- Sensory evaluation: set up panels, rate products, and detect early spoilage signs.
- Corrective actions: address failed tests through holds, CAPA, and proper records.
- Data trending: plot lab outcomes, identify issues promptly, and back regulatory evidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
