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Food Science Course

Food Science Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Science Course provides practical, science-based tools to design stable, great-tasting high-protein beverages. Learn protein chemistry, emulsions, rheology, and formulation tactics with stabilizers, emulsifiers, buffers, and antioxidants. Master microbial control, heat treatments, sensory and analytical testing, packaging choices, and troubleshooting methods to improve quality, shelf life, and consumer satisfaction.

Elevify advantages

Develop skills

  • Design stable high-protein beverages: optimise pH, solubility, and emulsions quickly.
  • Run beverage QC tests: pH, Brix, viscosity, turbidity, and particle size in practice.
  • Build rapid shelf-life and stability studies: real-time vs accelerated, data-based.
  • Troubleshoot sediment, oxidation, and off-flavours: apply root-cause tools efficiently.
  • Apply food safety and microbiology basics to ready-to-drink protein beverages.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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