from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire the expertise to effectively supervise ready-to-eat salads and sandwiches through a targeted programme on regulations, inspection scheduling, hazard spotting, and HACCP-driven measures. Master evaluating biological, chemical, physical, and allergen threats, controlling cross-contamination, recording observations, implementing remedial steps, and managing occurrences, withdrawals, and ongoing enhancements with straightforward, expert dialogue.
Elevify advantages
Develop skills
- RTE hazard analysis: quickly identify biological, chemical, physical and allergen dangers.
- HACCP for salads and sandwiches: establish CCPs, limits, monitoring in actual facilities.
- Food safety inspections: organise visits, check records, and examine RTE processes.
- Non-conformity control: categorise risks, implement CAPA, confirm enduring solutions.
- Incident and recall response: test products, evaluate lab results, oversee recalls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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