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Food Safety Officer Course

Food Safety Officer Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire the expertise to effectively supervise ready-to-eat salads and sandwiches through a targeted programme on regulations, inspection scheduling, hazard spotting, and HACCP-driven measures. Master evaluating biological, chemical, physical, and allergen threats, controlling cross-contamination, recording observations, implementing remedial steps, and managing occurrences, withdrawals, and ongoing enhancements with straightforward, expert dialogue.

Elevify advantages

Develop skills

  • RTE hazard analysis: quickly identify biological, chemical, physical and allergen dangers.
  • HACCP for salads and sandwiches: establish CCPs, limits, monitoring in actual facilities.
  • Food safety inspections: organise visits, check records, and examine RTE processes.
  • Non-conformity control: categorise risks, implement CAPA, confirm enduring solutions.
  • Incident and recall response: test products, evaluate lab results, oversee recalls.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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