from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This intensive Food Safety Auditor Course gives you practical skills to plan and conduct audits, assess hygiene and allergen controls, and verify operational practices from intake to dispatch. Learn to evaluate HACCP-based systems, interpret standards and regulations, write clear reports, design corrective actions, and drive continuous improvement for safe, compliant ready-to-eat salad operations.
Elevify advantages
Develop skills
- Audit planning mastery: design focused, one-day food safety audits that work.
- HACCP for RTE salads: build, verify, and improve practical, audit-ready plans.
- Allergen and hygiene control: assess real-world practices, gaps, and compliance.
- Cold chain and process checks: audit storage, washing, cutting, and packaging.
- Nonconformity reporting: write clear findings and corrective action plans fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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