Food Quality and Human Health Course
Enhance food safety skills with practical tools to evaluate risks, safeguard at-risk populations, uplift markets and vendors, and craft actionable plans that elevate food quality, nutrition, and community health in areas with limited resources. This course equips participants to implement effective, evidence-based strategies for lasting public health improvements through better food handling and quality control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on abilities to safeguard community wellbeing by enhancing food quality, safety, and nutritional value in everyday markets. Master evaluating contamination hazards, understanding simple lab tests, and pinpointing high-risk groups. Form effective strategies, produce straightforward education on behaviour change, and use basic tracking methods to measure success, inform choices, and foster enduring, data-driven food safety efforts in challenging environments.
Elevify advantages
Develop skills
- Food safety risk assessment: use quick field tools to reduce contamination.
- Basics of microbial testing: plan samples and interpret results for fast health responses.
- Behaviour change communication: create simple, affordable food hygiene education materials.
- Monitoring and evaluation: follow key indicators to improve food safety initiatives.
- Action plan development: create practical 6-12 month roadmaps for better food quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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