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Food Processing Course

Food Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Processing Course provides a straightforward, step-by-step guide to creating safe, high-quality chilled soups with dependable refrigerated shelf life. You will learn about product definition, formulation, thermal processing, blending, and hygienic filling, followed by mastering HACCP, critical control points, cooling, cold chain management, and hands-on quality testing to optimise operations, minimise waste, and reliably satisfy customer needs.

Elevify advantages

Develop skills

  • Cold chain control: implement rapid cooling, storage, and transport to ensure food safety.
  • Thermal processing: establish time-temperature parameters to eliminate pathogens and prevent spoilage.
  • HACCP planning: identify critical control points, hazards, and monitoring procedures in actual food production facilities.
  • Quality assurance: conduct pH, sensory, and shelf-life evaluations to maintain superior product standards.
  • Process design: diagram workflows, arrange equipment, and avoid cross-contamination.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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