from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Microbiology Course equips you with practical skills to manage microbes in fresh-cut salads, covering spoilage and pathogens, effective hygiene, sanitation, and cold chain practices. You will learn culture and rapid testing methods, sampling design, and data interpretation, enabling you to develop robust verification, monitoring, and incident response programmes that align with global safety standards and safeguard your brand.
Elevify advantages
Develop skills
- Mastery in microbial testing: confidently apply culture, PCR, and rapid methods.
- Safety in fresh-cut salads: control pathogens, spoilage, and shelf life during production.
- Hygiene and sanitation control: design effective cleaning, EMP, and sanitizer checks.
- Verification and monitoring: develop data-driven testing, trending, and action plans.
- Incident response skills: lead recalls, root cause analysis, and preventive actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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