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Food Microbiology Course

Food Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Microbiology Course equips you with practical skills to manage microbes in fresh-cut salads, covering spoilage and pathogens, effective hygiene, sanitation, and cold chain practices. You will learn culture and rapid testing methods, sampling design, and data interpretation, enabling you to develop robust verification, monitoring, and incident response programmes that align with global safety standards and safeguard your brand.

Elevify advantages

Develop skills

  • Mastery in microbial testing: confidently apply culture, PCR, and rapid methods.
  • Safety in fresh-cut salads: control pathogens, spoilage, and shelf life during production.
  • Hygiene and sanitation control: design effective cleaning, EMP, and sanitizer checks.
  • Verification and monitoring: develop data-driven testing, trending, and action plans.
  • Incident response skills: lead recalls, root cause analysis, and preventive actions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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