from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short safety course provides practical, step-by-step skills to safeguard guests and comply with strict health regulations. Learn proper handwashing, policies on illness and gloves, uniform requirements, and ways to prevent contamination during food preparation and cooking. Gain expertise in cleaning, sanitising, storage, temperature management, handling allergens, and responding to incidents to ensure your workplace remains compliant, efficient, and reliable every day.
Elevify advantages
Develop skills
- Safe food handling hygiene: apply proper handwashing and illness rules during shifts.
- Cross-contamination control: separate, sanitise, and cook foods to safe temperatures.
- Time & temperature mastery: cool, hold, and reheat foods within legal limits.
- Cleaning & chemical safety: sanitise correctly and handle chemicals according to guidelines.
- Allergen and incident response: manage allergens and respond quickly to food safety issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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