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Food Freeze-Drying Course

Food Freeze-Drying Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, science-backed expertise in crafting reliable freeze-drying cycles for foods such as strawberries and cooked chicken. Master core drying principles, equipment capabilities, probe handling, and real-time moisture checks, then use them to perfect pre-freezing, primary drying, secondary drying, quality checks, safety measures, and batch records for dependable, long-lasting shelf-stable goods.

Elevify advantages

Develop skills

  • Design effective freeze-drying cycles by adjusting temperatures, pressures, and durations for stable foods.
  • Optimise pre-freezing processes to manage ice structure, layer thickness, and tray arrangements.
  • Employ probes and sensors to monitor product temperature, pressure, and moisture levels live.
  • Avoid common flaws like collapse, case-hardening, stickiness, and clumping in food items.
  • Confirm batch quality by recording cycles, checking moisture content, water activity, safety, and quality standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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