Food Fraud Prevention Course
Gain practical skills to prevent olive oil fraud throughout the supply chain. Learn to detect adulteration methods, assess risks, verify suppliers, test products, control labels, and handle incidents effectively. Perfect for food safety pros ensuring compliance, brand protection, and consumer confidence in Botswana markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with tools to identify and stop olive oil fraud in the supply chain. Discover adulteration techniques, research insights, and vulnerable spots. Master risk analysis, supplier checks, testing methods, and labelling safeguards. Conclude with incident management, recall processes, and ongoing improvement strategies ready for immediate use.
Elevify advantages
Develop skills
- Spot olive oil fraud types like adulteration, dilution, and false claims quickly.
- Create a fraud risk map by scoring suppliers, routes, and storage points.
- Implement supplier controls with audits, contracts, and pricing checks.
- Use sensory, NIR, and lab tests to confirm olive oil authenticity.
- Manage incident response including holds, recalls, and corrective actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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