Food Formulation Course
Gain expertise in formulating high-protein vegetarian chilled salads with a reliable 7-day shelf life. Delve into smart ingredient choices, shelf-life management and food safety protocols, industrial processing design, sensory assessments, cost calculations, and production scaling to produce safe, reliable, and lucrative products that align with market needs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step guidance to craft high-protein vegetarian salads boasting a dependable 7-day shelf life. Master ingredient roles, safety measures, industrial production methods, and precise formulation techniques, then implement sensory evaluations, cost analysis, and supplier management to develop scalable, uniform, chilled products that satisfy today's consumer demands.
Elevify advantages
Develop skills
- Smart ingredient selection: pick proteins, stabilisers, and pasta for top performance.
- 7-day shelf-life mastery: implement HACCP, pH, water activity, and hygiene controls.
- Industrial process design: set up mixing, cooling, and packaging for secure salads.
- Quantitative formulation: scale recipes, tweak salt, moisture, and nutritional profiles.
- Costing and scaling: calculate costs, evaluate suppliers, and launch pilots swiftly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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