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Food Fermentation Course

Food Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, science-backed skills to conduct safe, repeatable fermentations. Delve into microbial ecology, raw material quality control, and optimal pH, temperature, salt, and time parameters for kettle-souring and sauerkraut production. Excel in hygiene, sanitation, testing protocols, record-keeping, and risk mitigation to eliminate defects, safeguard consumers, and optimise your workflow with total assurance.

Elevify advantages

Develop skills

  • Master fermentation hygiene to prevent cross-contamination.
  • Plan microbial controls for safe, repeatable beer and sauerkraut.
  • Perform in-process testing with pH, temperature, and sensory checks.
  • Conduct quality checks on raw materials for safe fermentation.
  • Apply food safety rules for pH, salt, and product stability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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