from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills for safe food handling, storage, and cleanliness, while perfecting knife techniques, efficient preparation, and portion control. Learn to time meals, create simple recipes, and record outcomes, then use wet and dry cooking methods with good heat management. Conclude with proper seasoning, taste harmony, and basic presentation to uphold quality standards.
Elevify advantages
Develop skills
- Precise seasoning: quickly balance sourness, fats, salt, and flavours.
- Expert dry-heat methods: sear, fry, bake, and grill for ideal colour.
- Knife expertise: safe use, professional slicing, and quick prep of ingredients.
- Wet-heat management: boil gently, steam, and poach for perfect texture and appearance.
- Basic food safety: temperatures, storage, and cleaning for consistent quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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