Food Canning Course
Gain expertise in safe food canning for soups and sauces. This course covers plant hygiene, thermal processing, seam checks, closure integrity, root cause analysis, and documentation to avoid swelling, leaks, spoilage, ensuring compliance with quality and safety standards in food production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn reliable canning techniques including process flow, hygiene, filling controls, seam checks, torque testing, and thermal processing. Master preventing swelling, leaks, spoilage through root cause analysis, maintenance, microbiology, and documentation for quality and regulatory compliance.
Elevify advantages
Develop skills
- Design safe thermal processes with retort cycles and controls.
- Inspect seams, closures for defects, torque and vacuum.
- Troubleshoot swelling, leaks using root cause analysis.
- Implement hygiene protocols and HACCP for soups, sauces.
- Develop QA systems with SOPs, traceability and audits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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