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Food Biotechnology Course

Food Biotechnology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Biotechnology Course equips you with hands-on skills to develop and refine plant-based fermented products from initial ideas to pilot production. You will cover preparing raw materials, managing fermentation, adjusting texture and flavour, and handling post-processing, alongside understanding microbial interactions, starter cultures, enhancing strains, safety measures, HACCP protocols, regulatory guidelines, labelling, and record-keeping for successful, stable, and attractive product introductions.

Elevify advantages

Develop skills

  • Design plant-based fermentations: create efficient, sturdy, and expandable processes.
  • Optimise starter cultures: choose, modify, and manage LAB and probiotic strains.
  • Use biotech methods: enhance strains through current, practical laboratory approaches.
  • Guarantee safety and quality: implement HACCP, conduct essential microbiological and chemical analyses.
  • Handle food regulations: develop suitable labels and probiotic health statements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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