Food Biotechnology Course
This course provides comprehensive training in food biotechnology, focusing on the development of plant-based fermented products. Participants gain practical skills in fermentation processes, microbial management, safety protocols, and regulatory compliance to bring innovative products to market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Biotechnology Course equips you with hands-on skills to develop and refine plant-based fermented products from initial ideas to pilot production. You will cover preparing raw materials, managing fermentation, adjusting texture and flavour, and handling post-processing, alongside understanding microbial interactions, starter cultures, enhancing strains, safety measures, HACCP protocols, regulatory guidelines, labelling, and record-keeping for successful, stable, and attractive product introductions.
Elevify advantages
Develop skills
- Design plant-based fermentations: create efficient, sturdy, and expandable processes.
- Optimise starter cultures: choose, modify, and manage LAB and probiotic strains.
- Use biotech methods: enhance strains through current, practical laboratory approaches.
- Guarantee safety and quality: implement HACCP, conduct essential microbiological and chemical analyses.
- Handle food regulations: develop suitable labels and probiotic health statements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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