from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps you gain confidence in handling dangers, using HACCP rules, and controlling all production steps. You will learn to spot biological, chemical, and physical hazards, set and check key limits, keep proper records, create good training, and follow strict hygiene, cleaning, allergen, and temperature rules that meet high safety standards.
Elevify advantages
Develop skills
- HACCP setup: Create useful CCPs, limits, and checks for ready-to-eat foods.
- Food hazard control: Quickly find and handle biological, chemical, physical risks.
- Allergen safety: Put in place controls for cross-contact and proper food labelling.
- Temperature mastery: Use safe methods for cooking, cooling, storing, and moving food.
- Hygiene leadership: Plan training, cleaning, and records that pass inspections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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