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Food and Beverage Management Course

Food and Beverage Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food and Beverage Management Course provides practical tools to boost guest satisfaction, manage costs, and smooth out daily operations. Learn to establish clear standards for quality and cleanliness, handle inventory and procurement, design profitable menus, and monitor key performance indicators. Strengthen your team through effective scheduling, improved training, and ready-to-use templates for quick implementation in just 30 days.

Elevify advantages

Develop skills

  • Guest experience systems: apply standards, feedback, and service metrics quickly.
  • Menu engineering basics: price, cost, and design menus that increase profit.
  • Inventory control: use pars, FIFO, and counts to reduce waste and stock-outs.
  • KPI and cost tracking: monitor food, labour, and margin with simple reports.
  • Staffing and scheduling: build lean rosters, SOPs, and consistent service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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