from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food and Beverage Management Course provides practical tools to boost guest satisfaction, manage costs, and smooth out daily operations. Learn to establish clear standards for quality and cleanliness, handle inventory and procurement, design profitable menus, and monitor key performance indicators. Strengthen your team through effective scheduling, improved training, and ready-to-use templates for quick implementation in just 30 days.
Elevify advantages
Develop skills
- Guest experience systems: apply standards, feedback, and service metrics quickly.
- Menu engineering basics: price, cost, and design menus that increase profit.
- Inventory control: use pars, FIFO, and counts to reduce waste and stock-outs.
- KPI and cost tracking: monitor food, labour, and margin with simple reports.
- Staffing and scheduling: build lean rosters, SOPs, and consistent service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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