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Flour Course

Flour Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical insights into wheat flour basics to select appropriate types for recipes, resolve issues like dense textures, and confidently modify hydration, mixing, and fermentation. Master label reading, spec comparisons, blend creation, and team guides for consistent quality, less waste, and enhanced texture, flavour, and shelf life in baked goods.

Elevify advantages

Develop skills

  • Analyse flour specifications: interpret protein, ash, and W values to select flour quickly.
  • Pair flour with products: choose optimal flours for bread, pizza, cakes, and biscuits.
  • Resolve flour issues: modify hydration, mixing, and fermentation for varying flours.
  • Formulate flour blends: compute protein goals and absorption for tailored recipes.
  • Educate bakery staff: develop straightforward flour manuals, checklists, and supplier update records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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