from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Food and Beverage Management Course provides practical tools to reduce costs, increase profit margins, and improve daily operations. You will learn portion control, recipe costing, menu engineering, and beverage optimisation, while gaining expertise in key performance indicators, dashboards, labour planning, and waste minimisation. Develop a straightforward 30-day action plan to enhance service efficiency, boost revenue, and improve customer satisfaction through consistent, trackable outcomes.
Elevify advantages
Develop skills
- Service flow design: optimise reservations, table turnover, and customer experience.
- F&B KPIs mastery: monitor revenue per available seat hour, labour percentage, and food costs for immediate gains.
- Menu and beverage engineering: enhance margins through intelligent pricing and layout.
- Inventory and waste control: reduce losses with precise ordering and monitoring.
- 30-day action planning: implement swift, quantifiable enhancements with your team.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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