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Environmental Management in the Food Industry Course

Environmental Management in the Food Industry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches how to reduce waste, streamline cleaning processes, and enhance wastewater handling in food production while adhering to regulations. You'll learn to assess waste streams, optimise CIP systems, apply reductions at process levels, and establish KPIs with ROI plans for a cleaner, more efficient and compliant facility in a concise practical approach.

Elevify advantages

Develop skills

  • Map food waste and water use to identify loss points quickly in factories.
  • Optimise CIP cycles to reduce water, chemical, and effluent usage effectively.
  • Choose and adjust on-site wastewater treatments for food industry effluents.
  • Develop KPI and ROI models to justify environmental upgrades convincingly.
  • Implement SOPs, training, and 5S practices to sustain low-waste operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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