Deli & Seafood Food Handler Course
Gain expertise in deli and seafood handling through advanced hygiene practices, precise knife techniques, temperature regulation, and effective display methods. Avoid cross-contamination, comply with food safety regulations, and deliver fresh, reliable products that build customer confidence. This course equips you to excel in maintaining quality from prep to service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Deli and Seafood Food Handler Training offers hands-on, detailed guidance on upholding top hygiene standards, avoiding cross-contamination, and ensuring proper sanitation throughout the day. You'll gain key skills in knife handling, safe scaling, gutting, filleting, portioning, and temperature management, alongside best methods for display, labelling, receiving, storage, and straightforward customer interactions that prioritise safety and quality daily.
Elevify advantages
Develop skills
- Master hygienic seafood practices: perfect handwashing, PPE use, and workstation preparation quickly.
- Control cross-contamination effectively: implement expert cleaning and secure waste disposal methods.
- Excel in professional fish processing: scale, gut, fillet, trim, and portion seafood accurately.
- Maintain cold chain integrity and displays: ensure seafood stays safe, properly labelled, and attractive.
- Guide customers confidently: discuss freshness, storage tips, and allergen information clearly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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