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Deli & Charcuterie Food Handler Course

Deli & Charcuterie Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides straightforward guidance on upholding high hygiene standards, avoiding cross-contamination, and handling allergens effectively in deli and charcuterie settings. Participants will master safe slicing techniques, accurate portioning, proper labelling, temperature management, cleaning protocols, incident handling, and equipment maintenance. Finish this focused training to ensure compliance, build customer trust, and deliver safe products from preparation through to serving.

Elevify advantages

Develop skills

  • Master deli hygiene through proper handwashing, use of protective gear, and reporting illnesses.
  • Handle safe slicing and serving by operating equipment correctly, portioning precisely, and labelling accurately.
  • Ensure allergen safety by preventing cross-contact and managing customer allergy requests carefully.
  • Control the cold chain using FIFO methods, monitoring temperatures, and inspecting deliveries to protect products.
  • Respond quickly to incidents by identifying spoilage, taking immediate action, and recording safety events.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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