Deli & Charcuterie Food Handler Course
Gain expertise in deli and charcuterie food handling, covering professional hygiene practices, precise slicing, allergen management, and temperature control. Develop the confidence needed for busy service counters, safeguard customer health, ensure regulatory compliance, and maintain an efficient, reliable operation during peak times.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides straightforward guidance on upholding high hygiene standards, avoiding cross-contamination, and handling allergens effectively in deli and charcuterie settings. Participants will master safe slicing techniques, accurate portioning, proper labelling, temperature management, cleaning protocols, incident handling, and equipment maintenance. Finish this focused training to ensure compliance, build customer trust, and deliver safe products from preparation through to serving.
Elevify advantages
Develop skills
- Master deli hygiene through proper handwashing, use of protective gear, and reporting illnesses.
- Handle safe slicing and serving by operating equipment correctly, portioning precisely, and labelling accurately.
- Ensure allergen safety by preventing cross-contact and managing customer allergy requests carefully.
- Control the cold chain using FIFO methods, monitoring temperatures, and inspecting deliveries to protect products.
- Respond quickly to incidents by identifying spoilage, taking immediate action, and recording safety events.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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