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Dairy Processing Course

Dairy Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in handling raw milk, microbiology control, spoilage prevention, and HTST/UHT processing. Master process monitoring, equipment use, record-keeping, hygiene standards, cleaning protocols, quality assurance, shelf-life analysis, sensory checks, and corrective actions for safe, consistent dairy products.

Elevify advantages

Develop skills

  • Milk quality assurance: oversee intake, testing, and supplier tracking.
  • Dairy microbiology control: identify risks, spoilage causes, and rapid testing.
  • Pasteurisation expertise: configure, oversee, and confirm HTST/UHT settings.
  • Hygiene and CIP systems: plan, validate, and record cleaning routines.
  • Shelf-life and sensory skills: conduct trials, interpret results, and fix issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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