Dairy Processing Course
This course equips you with essential skills for dairy processing, covering raw milk management, pasteurisation via HTST and UHT, microbial safety, hygiene practices, CIP systems, quality testing, and shelf-life evaluation. Ideal for ensuring food safety, regulatory compliance, and reliable product quality in dairy facilities across Botswana and beyond.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in handling raw milk, microbiology control, spoilage prevention, and HTST/UHT processing. Master process monitoring, equipment use, record-keeping, hygiene standards, cleaning protocols, quality assurance, shelf-life analysis, sensory checks, and corrective actions for safe, consistent dairy products.
Elevify advantages
Develop skills
- Milk quality assurance: oversee intake, testing, and supplier tracking.
- Dairy microbiology control: identify risks, spoilage causes, and rapid testing.
- Pasteurisation expertise: configure, oversee, and confirm HTST/UHT settings.
- Hygiene and CIP systems: plan, validate, and record cleaning routines.
- Shelf-life and sensory skills: conduct trials, interpret results, and fix issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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