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Dairy Microbiology Course

Dairy Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in Dairy Microbiology to manage pathogens, spoilage microbes, and starter cultures for yogurt and semi-hard cheese production. Master risk assessments, lab testing protocols, sampling strategies, and process controls to ensure compliance, minimise recalls, and maintain consistent quality via monitoring, validation, training, and records.

Elevify advantages

Develop skills

  • Conduct dairy risk assessments to prioritise safety controls swiftly.
  • Master micro testing by creating sampling plans and analysing lab data.
  • Manage starter cultures effectively for yogurt and cheese reliability.
  • Diagnose and resolve spoilage issues by identifying contamination origins.
  • Optimise plant hygiene through CIP, environmental, and ingredient protocols.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
WiltonCivil Firefighter

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