Dairy Microbiology Course
This course equips you with vital Dairy Microbiology knowledge to combat spoilage, pathogens, and audit failures. Delve into starter culture handling, hygiene practices, testing techniques, and risk evaluation to produce safe, reliable yogurt and cheese in commercial settings, boosting product stability and quality standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in Dairy Microbiology to manage pathogens, spoilage microbes, and starter cultures for yogurt and semi-hard cheese production. Master risk assessments, lab testing protocols, sampling strategies, and process controls to ensure compliance, minimise recalls, and maintain consistent quality via monitoring, validation, training, and records.
Elevify advantages
Develop skills
- Conduct dairy risk assessments to prioritise safety controls swiftly.
- Master micro testing by creating sampling plans and analysing lab data.
- Manage starter cultures effectively for yogurt and cheese reliability.
- Diagnose and resolve spoilage issues by identifying contamination origins.
- Optimise plant hygiene through CIP, environmental, and ingredient protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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