from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cheesemaker Course provides a practical guide to producing consistent, high-quality cheese. You will learn about milk composition, quick intake testing, pasteurization fundamentals, managing cultures and rennet, and accurate curd handling for semi-hard cow's milk and young lactic goat's milk cheeses. You will also master aging room operations, preventing defects, conducting quality inspections, performing lab tests, applying troubleshooting techniques, and using simple record-keeping systems to ensure reliable and scalable production.
Elevify advantages
Develop skills
- Dairy lab testing: confidently perform pH, acidity, plate counts, and salt analyses.
- Process control: regulate time, temperature, moisture, and salt levels for safe cheese production.
- Defect prevention: address cracks, chalkiness, and late gas issues with quick, effective solutions.
- Milk quality control: evaluate and decide on milk acceptance or rejection using on-site rapid tests.
- Cheesemaking records: create batch logs, standard procedures, and trend analyses for uniform results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course
