from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Animal Products Inspection Course equips you with practical skills to assess meat, dairy, and egg operations confidently. You will learn essential regulations, grading and labelling standards, pasteurisation and cold chain management, and how to identify contamination hazards. Develop the ability to apply checklists, categorise observations, draft precise reports, and suggest corrective measures ready for enforcement in a concise, targeted approach.
Elevify advantages
Develop skills
- Apply USDA, FDA, and FSMA regulations: inspect meat, dairy, and eggs with assurance.
- Inspect meat processing areas: confirm cleanliness, SSOPs, temperatures, and proper labelling efficiently.
- Audit dairy production lines: review pasteurisation records, cold chain integrity, and potential contamination sources.
- Grade and check shell eggs: evaluate storage, labelling, and traceability in operational facilities.
- Prepare detailed inspection reports: categorise hazards, record proof, and recommend effective remedies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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