from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course builds your skills in managing quality for ready-to-eat foods, covering process mapping, temperature checks, clean layouts, and tracking origins. You'll gain expertise in handling allergens, cleaning, and foreign objects, using HACCP for planning, risk checks, and corrective actions, while matching records, staff training, and checks to top international rules for easy audit success.
Elevify advantages
Develop skills
- HACCP risk control: map RTE processes, set CCPs, and define quick checks.
- Allergen & foreign-body control: design zoning, cleaning, and detection steps.
- Food safety hazard analysis: assess micro, chemical, and physical risks fast.
- Complaint & CAPA handling: investigate root causes and prevent repeat issues.
- Food plant documentation: build lean HACCP, SSOP, and training records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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