from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dairy Products Course equips you with practical skills to manage raw milk, regulate its composition, and adhere to quality standards. You will learn essential processing techniques, microbiology, and safety measures, along with shelf-life extension and cold chain handling. Delve into effective plant designs, equipment choices, and vital parameters for producing UHT milk, yogurt, butter, and Cheddar cheese to enhance uniformity and minimise wastage.
Elevify advantages
Develop skills
- Milk reception control: manage, examine and adjust raw milk to meet specifications.
- Dairy safety and QA: implement HACCP, microbiology and cleaning protocols for secure products.
- Shelf life management: establish storage, cold chain and labelling for extended freshness.
- Product processing: operate yogurt, cheddar, UHT milk and butter production lines assuredly.
- Process optimization: select equipment, adjust settings and design efficient facilities.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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