Food Preserving Course
This course equips participants with essential skills for safe and effective food preserving, focusing on canning techniques, pH management, equipment maintenance, and compliance with food safety standards to produce reliable, long-lasting preserved foods for home or small-scale commercial use.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Preserving Course provides practical, science-based skills to design safe high-acid and low-acid products, select and maintain canning equipment, and manage pH, heat, and sanitation. You will learn to avoid contamination, fix seal problems, comply with USDA and HACCP standards, expand from home batches to small commercial production, and record each step for dependable, long-lasting results.
Elevify advantages
Develop skills
- Safe canning workflow: apply professional controls from preparation to storage.
- pH and acid mastery: test, adjust, and record jars for safety.
- Pressure and water-bath canning: set time, pressure, and altitude adjustments.
- Troubleshooting canned foods: quickly diagnose seal, spoilage, and process issues.
- Small-scale commercial setup: comply with HACCP, labelling, and record-keeping rules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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