from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Preservation Course delivers practical, science-based methods to extend shelf life while protecting safety and quality. Learn core safety principles, pH and temperature control, packaging options, and preservation techniques for tomatoes, cucumbers, apples, and chicken. Follow clear step-by-step procedures, standardised recipes, and decision tools to optimise storage, reduce waste, and meet regulatory expectations with confidence.
Elevify advantages
Develop skills
- Food safety mastery: apply USDA/FDA rules to control pathogens fast.
- Preservation techniques: refrigerate, freeze, can, and pickle with confidence.
- Product-specific know-how: optimise tomatoes, cucumbers, apples, and chicken.
- Shelf life planning: balance safety, quality, and cost in limited storage.
- SOPs and labelling: standardise recipes, trace lots, and inform customers clearly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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