from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Proper Food Handling Practices Course provides clear, practical steps to safeguard guests and comply with strict safety standards. Learn key hygiene guidelines, proper handwashing, and illness reporting, along with effective cleaning, sanitising, and incident response procedures. Gain expertise in safe receiving, storage, cooking, cooling, and reheating, manage cross-contamination, and identify common kitchen hazards to work confidently and pass inspections.
Elevify advantages
Develop skills
- Hygienic food handling: apply proper handwashing, glove use, and illness reporting rules.
- Cleaning and sanitising: perform efficient, safe routines and incident responses in kitchens.
- Temperature control mastery: receive, cook, cool, and reheat foods at safe temperatures.
- Cross-contamination control: separate tasks, tools, and workflows to protect food.
- Kitchen risk identification: spot hazards and address them with simple, effective actions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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