Cheese Packaging Course
This course equips you with comprehensive knowledge in cheese packaging, covering preparation through to palletising. You will learn hygienic handling methods, optimal selection of MAP, vacuum, and films, seal integrity checks, shelf-life validation, and strategies to prevent defects, safeguarding flavour, guaranteeing food safety, and producing reliable retail-ready cheese products that meet market demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in cheese packaging to ensure quality, safety, and extended shelf life. Master material selection, MAP, vacuum, and skin packaging techniques, moisture control, defect prevention, and cold chain optimisation. Develop expertise in hygienic practices, in-line quality checks, seal testing, gas monitoring, and compliance records for top-standard packs that delight customers.
Elevify advantages
Develop skills
- Design and validate cheese shelf-life packaging for robust, market-competitive formats.
- Select precise gas mixtures and barrier materials for safe, tasty MAP and vacuum packs.
- Implement efficient hygienic workflows using SSOPs, ATP testing, and allergen management.
- Prevent common defects like mould, cracks, dry edges, and off-flavours in cheese packs.
- Master in-line quality controls for seals, gases, weights, labels, and maintain accurate documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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