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Cheese Packaging Course

Cheese Packaging Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in cheese packaging to ensure quality, safety, and extended shelf life. Master material selection, MAP, vacuum, and skin packaging techniques, moisture control, defect prevention, and cold chain optimisation. Develop expertise in hygienic practices, in-line quality checks, seal testing, gas monitoring, and compliance records for top-standard packs that delight customers.

Elevify advantages

Develop skills

  • Design and validate cheese shelf-life packaging for robust, market-competitive formats.
  • Select precise gas mixtures and barrier materials for safe, tasty MAP and vacuum packs.
  • Implement efficient hygienic workflows using SSOPs, ATP testing, and allergen management.
  • Prevent common defects like mould, cracks, dry edges, and off-flavours in cheese packs.
  • Master in-line quality controls for seals, gases, weights, labels, and maintain accurate documentation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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