Cheese Course
Dive into the art of cheese with this comprehensive course. Perfect balanced 6-cheese tasting menus, expertly pair with beverages like wine, beer, cider, and non-alcoholic options, source premium artisan cheeses, master plating and presentation techniques, handle guest interactions smoothly, and manage safe, profitable events that leave lasting impressions and boost your hospitality business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to craft balanced 6-cheese tasting menus, select cheeses by milk type and region, and identify essential flavours and textures. Discover clever pairings with wine, beer, cider, and alcohol-free drinks, alongside breads, fruits, and charcuterie. Gain expertise in plating, timing, pricing, safety protocols, and engaging guest scripts to ensure every tasting is professional, captivating, and revenue-generating.
Elevify advantages
Develop skills
- Design balanced 6-cheese tasting menus by style, region, and milk type.
- Expertly pair cheeses with wine, beer, cider, and non-alcoholic beverages.
- Deliver polished cheese presentations with scripts, pacing, and guest Q&A.
- Source, identify, and store cheeses using labels, origins, and regulations.
- Operate safe, profitable tastings with smart pricing and waste management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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