Catering Hygiene Course
4/5
Gain expertise in safe catering practices from food delivery to buffet service. The Catering Hygiene Course addresses hazard identification, staff hygiene training, cleaning procedures, temperature management, storage, transport, and regulatory compliance to effectively prevent foodborne illnesses and secure your catering operations.

4.0 in the evaluation
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on managing hygiene hazards in catering from delivery through to service. Participants will learn about contamination risks, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance protocols. It emphasises building staff hygiene practices, maintaining records, complying with regulations, and safeguarding guests at events of all scales.
Elevify advantages
Develop skills
- Control catering risks by quickly identifying hazards and preventing cross-contamination.
- Manage time-temperature controls to cook, cool, hold, and reheat food according to legal standards.
- Implement professional cleaning routines with checklists, suitable sanitisers, and rapid verification.
- Lead staff hygiene through handwashing enforcement, PPE usage, and concise training sessions.
- Maintain compliance records with straightforward logs to pass audits and meet inspector requirements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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