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Catering Hygiene Course

Catering Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical guidance on managing hygiene hazards in catering from delivery through to service. Participants will learn about contamination risks, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance protocols. It emphasises building staff hygiene practices, maintaining records, complying with regulations, and safeguarding guests at events of all scales.

Elevify advantages

Develop skills

  • Control catering risks by quickly identifying hazards and preventing cross-contamination.
  • Manage time-temperature controls to cook, cool, hold, and reheat food according to legal standards.
  • Implement professional cleaning routines with checklists, suitable sanitisers, and rapid verification.
  • Lead staff hygiene through handwashing enforcement, PPE usage, and concise training sessions.
  • Maintain compliance records with straightforward logs to pass audits and meet inspector requirements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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