from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Buffet Course equips you with hands-on skills to create modern standing menus, organise self-service setups, and ensure events flow smoothly from preparation to cleanup. You'll master clever portioning, precise yield estimates, and budget management, all while upholding appealing displays and proper labelling. Plus, you'll acquire key safety measures, HACCP protocols, and allergen handling techniques to consistently deliver dependable, impressive events.
Elevify advantages
Develop skills
- Safe buffet operations: implement HACCP, allergen management, and hygiene standards in real scenarios.
- Efficient buffet setup: plan layouts, allocate staff, and manage workflows for 3-hour events.
- High-impact buffet styling: apply contemporary plating, labelling, lighting, and garnishing techniques.
- Smart buffet costing: develop cost sheets, set menu prices, and adhere to strict food budgets.
- Accurate volume planning: adjust recipes, determine portions, and compute yields for events.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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