Bromatology Course
This course equips food experts with bromatology skills to utilise composition databases, calculate recipe nutrients, adjust for portions, evaluate products, and generate precise, ethical nutrition labels that showcase the benefits of plant-based and processed foods. Learn practical methods for accurate analysis and compliant reporting in professional settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in bromatology to assess food composition, compute nutrients per serving, and confidently use databases. Master macronutrients, fibre, sugars, and energy calculations, apply precise formulas, adhere to labelling standards, compare homemade recipes with shop-bought products, record processes, address data gaps, and produce reliable nutrition reports swiftly.
Elevify advantages
Develop skills
- Mastery of food composition: utilise bromatology principles for actual product formulations.
- Database proficiency: retrieve, adjust, and record nutrient info from USDA and INFOODS sources.
- Rapid recipe computations: determine energy and macros per 100g and per serving.
- Nutrition for labels: round, present, and validate figures for regulatory food declarations.
- Product comparisons: assess recipes against commercial bars using straightforward charts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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