BRC Certification Course
This course delivers practical training for BRCGS Food Safety Issue 9 compliance. Learners gain expertise in HACCP, allergen control, label verification, foreign body prevention, traceability, root cause analysis, CAPA, and audit preparation. Build strong systems to reduce risks, pass audits confidently, and uphold site standards effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain focused training to meet BRCGS Food Safety Issue 9 standards confidently. Master HACCP, foreign body prevention, allergen management, label and packaging checks, traceability, root cause analysis, CAPA processes, and audit readiness. Acquire practical skills to minimise risks, ace audits, and elevate site compliance swiftly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: interpret clauses, scoring, and audit expectations.
- Apply practical allergen control: assess risks, validate cleaning, and label checks.
- Manage label and packaging: handle artwork, approvals, coding, and traceability.
- Set up HACCP and CCPs: define limits, verify controls, and document evidence.
- Develop root cause and CAPA skills: investigate issues, resolve nonconformities, prevent recurrence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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