Black Truffle Course
Gain mastery in black truffle production, starting from preparing soil and orchards, through harvesting, grading, storage, and biosecurity protocols. Then, transform your top-grade truffles into standout meals, clever pricing, and lucrative farm-to-table deals to boost your food enterprise.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step instructions for confidently growing, harvesting, and utilising high-quality black truffles. You'll cover site selection, soil needs, watering, orchard care, pest and disease management, plus biosecurity measures. Gain expertise in checking ripeness, sorting, storing, and handling after harvest, followed by cooking techniques, menu ideas, pricing strategies, and farm-to-table methods to maintain scent, quality, and reliability.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, sort, and store to preserve aroma.
- Orchard basics: align soil, trees, and weather for top black truffles.
- Pest and disease management: safeguard orchards using safe food methods.
- Culinary truffle skills: match, slice, and plate dishes for peak scent.
- Truffle menus and pricing: create seasonal, profitable farm-to-table options.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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